The flesh and blood of the MIFIMA
project is amultidisciplinary international team
of academic and professionals
The flesh and blood of the MIFIMA
project is a3 countries : Chile 
Peru 
France 
3 disciplines : biology, economy, mathematics
3 years : 2007-2009
Together,
we have developed
interdisciplinary decision models
tackling with
sustainability issues in fisheries management
:
resource preservation, production, uncertainties, long-term.
Our case studies are
Chilean and Peruvian fisheries :
anchovy, hake, jack-mackerel, bacalao.
We have given some 50 conferences, delivered 8 courses, have organized 3 workshops and 3 special sessions in international congresses.
MIFIMA is offered an invited
session Modelos bioeconomicos en pesquería: Grupo MIFIMA
at the XXIX Congreso de
Ciencias del Mar, Hualpén - Talcahuano, Chile, 25-28 May
2009.
MIFIMA is pleased to count among
its members
Elsa GALARZA,
named in 2009 Vice-Minister
for the Fisheries at
the Ministry of
Production in Peru.
